i have some recipe/cooking posts on my other blog but i thought i might make a dedicated one to my adventures into cooking. i decided to call it copycat cook because i tend to taste something at a restaurant and then try to make it at home. sometimes ill find a similar recipe. sometimes i will just wing it. of course there are some cornerstones of cooking that most ppl know and should follow like:
1. dont put anything in until the oil/water is hot
2. only use fresh ingredients
but other than that if you can see the ingredients and taste different things in a dish, then you can just throw it together! the one thing i find really hard to make is sauce. the french kind. they seem to be pretty complex. but if you look on the menu and find the name, there should be a recipe out there.