kalua chicken

this is a super simple recipe thats easy to prep but takes a while in the oven. you can use chicken for the pork which is what we did.  we used chicken thighs.  we also added cabbage at the end

Ingredients:

3 to 5 pound pork butt roast

3 teaspoons of salt

1/2 cup tamari soy sauce

2 teaspoons worcestershire sauce

5 garlic cloves, crushed

2 inch piece of ginger, crushed

2 teaspoons liquid smoke

Instructions:
Combine seasonings and rub all over pork, and marinate the pork for 1 hour. Wrap roast in leaves, then in heavy foil. Bake at 325 degrees farenheight for 4 or 5 hours. Drain off the fat and shred meat.