Bruschetta at Zero Zero

When we dined at zero we tried one thing from every category in the menu. One of the must haves was definitely their bruschetta. they had 3 kinda but we had the proscuitto, mushroom and ricotta one. it was on thick fresh bread, served warm.

Ingredients:
par baked bread
mushrooms chanterelles
ricotta
parsley
proscuitto
olive oil

mince garlic and pour olive oil over garlic. slice bread about three inches thick. spread garlic oil mixture on both sides. bake bread according to instructions.

cook mushrooms in pan. season with salt and pepper.

clean some parsley leaves. mix parsley with ricotta. spread ricotta mixture on bread. top with mushrooms and proscuitto.

the recipe seems simple but the combination when served hot is delicious!