crispy chicken skin

so i dont just throw away skin from chicken that ive deskinned.  i thought i would make crispy chicken skin, sort of like chicarrones but with chicken skin.  we also do this with salmon skin.  it tastes like chips!

1.  wash and dry chicken skin
2.  pour boiling water over chicken skin
3.  dry
4.  season
5.  fry over medium heat
6.  place on paper towel
7.  put in toaster oven to crisp

be careful!  it can go from perfectly crispy to burnt in the blink of an eye